Even if you don't like stuffed green peppers, you'll probably like these.
4 ea. yellow & red peppers cut in half, stems and seeds removed.
1 1/2 pd very lean ground beef (at least 90% lean)
1 cup whole grain instant brown rice
1 egg
1 cup Veggie Shreds Mozzarella
1/2 cup red onion - diced
3 cloves garlic - minced
Oregano, basil, parsley, and cheyenne pepper to taste
1 lg. can Red Pack Tomato Puree
1 can tomato paste - low sodium
Fill each half of peppers with ground beef mixture. Top with a spoonful of Red Pack tomato puree that has been whisked with the paste. Cover with foil, cook for 40 min at 375 degrees.
No comments:
Post a Comment