Cranberry Orange Pork Tenderloin

Cranberry Orange Pork Tenderloin

1 1/2 pd pork tenderloin
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
1/2 tsp thyme
1/2 tsp cumin
2 cloves garlic - minced
2 tbsp olive oil
2 tbsp apple cider vinegar

Mix spices, oil, garlic, and apple vinegar together. Rub the pork all over with it and let it sit for 30 min. Roast it in the oven at 400 degrees until in reaches 155 degrees.



Cranberry Orange Glaze
3 cups whole fresh or frozen cranberries
3/4 apple cider
2/3 organic cane sugar
zest and juice of 1 orange

Bring to a boil and let simmer for about 10 min.

When the pork is done, let it rest. Place it in a freezer bag and top with cranberry sauce. Let it cool completely before freezing.