Stromboli with hummus, red pepper, and tomato

Here's something new for your lunch box!

Stromboli with hummus, red pepper, & tomato

Bread Dough
3 cups whole wheat flour
1/2 cup ground flax seed
1/4 cup organic cane sugar
1/4 cup canola oil
1 tbsp yeast
1/2 cup very warm milk
1/2 cup very warm water
2 egg whites

In a large bowl, dissolve the sugar in the milk and water. slowly stir in the yeast. Let set for 5 minutes. When it starts to "foam" you know it's working. Add the eggs and oil. Mix in 2 1/2 cups of flour and flax seed. Use the rest of the flour while kneading. Turn dough onto lightly floured surface. Knead for about 5 minutes. Place in an lightly oiled bowl and cover until it doubles in size. Roll out like a pizza dough to assemble the stromboli.

Spread any all natural hummus (I used original) over the whole surface of the dough. Arrange sliced red peppers and tomatoes over the hummus. Carefully roll up the dough and turn the ends under so the the toppings do not come out. Bake at 350 degrees until golden brown - about 25 minutes. Serve cold