We love the freezer meals that you basically thaw and serve over whole wheat rice or pasta.
Pineapple Mango Chicken
2 lg. breasts cut up into 1 inch cubes
olive oil
Red & Yellow Pepper
1 cut up pineapple
1 cut up mango
1/2 onion - chopped
3 cloves minced garlic
2 tbsp. molasses
ginger, celery seed, black pepper to taste
Saute the chicken, peppers, onion, & garlic in the olive oil until just about done. Add fruit and cook through. Serve over rice.
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