2 1/2 large breasts cut in half then halved width wise again - rinse
1 cup Panko bread crumbs
season the panko with oregano, basil, parsley, garlic & onion powder, and 1/4 cup Parmesan cheese
Coat the chicken in the bread crumbs. Place on a prepared baking sheet and drizzle with olive oil. Cook for 40 min. at 375 degrees.
Allow to rest on the baking sheet for at least 10 min. Cool completely before freezing in a single layer. When your ready to prepare them just through them in a baking dish with sauce (Red Pack) and cheese(Veggie Shreds Mozzarella). Cook until heated through, serve over whole wheat pasta.
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