Chicken & Broccoli
2 1/2 chicken breasts - cubed
2 1/2 cup broccoli - fresh or frozen
1/2 onion
3 cloves garlic - minced
1 can drained diced tomatoes - no salt added
1/2 - 1 cup Kraft Tuscan Italian dressing
Saute chicken, broccoli, onion, and garlic in olive oil until just about done. Add tomatoes and dressing, cook until chicken is cooked through. Serve over whole wheat pasta. Top with alittle mozzarella or parmesan.
No comments:
Post a Comment