White Bean and Chicken Chili

Instead of retyping this all up, I'll just tell you where to find it:) This recipe is on Food Network. It's one of Giada's :) It was DELICIOUS. Packed some heat. I used a bunch of escarole because I couldn't find the Swiss chard. Because escarole doesn't have to cook as long as Swiss card, I just added it in during the last 10 minutes of cooking. Of course, I used all natural or organic ingredients, whole wheat flour, omitted the salt, used prepared dry white beans, frozen sweet white corn (Hanover is my favorite), organic chicken broth, skipped the Parmesan and parsley topping at the end. We used all natural oyster crackers instead.