Egg plant is a good way to add a vegetable without anyone even knowing you did it:) It takes on the flavor of whatever your cooking it with. To make the sauce:
1 egg plant - peeled and diced
1/4 cup extra virgin olive oil
4 cloves of garlic - minced
1/2 can of Red Pack 28oz canned tomato puree with oregano, basil, and garlic
lots of basil
Heat oil over medium heat, add garlic. Cook for 1 minute. Add the diced egg plant and saute until just about tender and turning slightly brown. Add the tomato's and basil and continue to cook for about another 10 minutes. That's it! Toss with whole wheat linguine.
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