The healthiness of a dish is determined by the ingredients you choose to use!
Cheesy Scalloped Potatoes
5-6 medium red potatoes - skins on and sliced thin
1/4 Smart Balance butter
1/4 cup whole wheat flour
2 cups skim milk
1/4 black pepper
1/2 cup green onion
2 cups Veggie Shreds Cheddar - we LUV veggie shreds, soy based cheese!
Melt butter in a pan over medium heat. Whisk in flour. Add in milk all at once. Stir constantly until slightly thickened. Add cheese and pepper. Stir until cheese is melted. Pour 1/2 the cheese sauce in the bottom of a shallow casserole dish, layer sliced potatoes and onions, pour on the rest of the sauce. Bake at 350 degrees until potatoes are tender. 45 min-1 hour.
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